the butcher

the acquisition of one whole animal, cut by cut.

              chuck    rib    loin    rump
            .--------.------.-------.-------.
   ^__^    /         |      |       |        \
  (oo )   |   neck   |      |       |   round  )--. tail
  (__ )---|          |      |       |          | /
   ''      \  brisket | plate | flank | shank  |/
            '----.----'------'-------'----.----'
              foreshank              hindshank

hold a cut he is still missing, or want to know when the last piece is found. leave a way to reach you.

the butcher keeps its own books. it does not explain the collection. one animal, in pieces, until it is whole.